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6.2.2.6.(1) | Application | Intent |
| OS1 | OP1 |
| Objective | OS1 Fire Safety |
| Attribution | |
| Application | Application 1: Design, construction and installation of systems for
the ventilation of commercial cooking equipment, in buildings described
in Sentence 1.3.3.2.(1) of Division A. Application 2: This also applies to cooking equipment, except within dwelling units, in kitchens containing commercial
cooking equipment used in processes producing grease-laden vapours, in buildings to which Part 9 applies [see Sentence 1.3.3.3.(1) of Division A for application of Part 9], as stated in Sentence 9.10.1.3.(1).
Exceptions:
except as stated in:
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| Intent | Intent 1: To limit the probability that inappropriate design, construction
or installation will lead to performance that is significantly below expectations,
which could lead to:
This is to limit the probability of fire or
explosion, which could lead to harm to persons.
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