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6.2.2.6.(2) | Application | Intent |
| OS1 | OP1 |
| Objective | OS1 Fire Safety |
| Attribution | |
| Application | Application 1: Design, construction and installation of systems for
the fire protection of commercial cooking equipment, in buildings to
which Part 6 applies [see Sentence 1.3.3.2.(1) of Division A for application
of Part 6]. Application 2: This also applies to commercial cooking equipment
used in processes producing grease-laden vapours, in kitchens in buildings to
which Part 9 applies [see Sentence 1.3.3.3.(1) of Division A for application
of Part 9] except in dwelling units, as stated
in Sentence 9.10.1.2.(1). |
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| Intent | Intent 1: To limit the probability that special fire suppression systems
will not suppress or control a fire, which could lead to the spread of fire
to other parts of the building, which could lead to harm to persons.
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