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9.32.3.7.(3)
OH1
ObjectiveOH1 Indoor Conditions
Attribution
Application
Application 1: 
Supplemental exhaust in kitchens where the principal ventilation fan draws from the exhaust air intakes located in the kitchen and other rooms, and where:
  • the principal ventilation fan can be switched to a high exhaust rate equal to not less than 2.5 times the minimum capacity specified in Table 9.32.3.3., and
  • this higher exhaust rate of the principal ventilation fan is activated by a manual switch in the kitchen labelled “KITCHEN EXHAUST.”
This applies to self-contained heating-season mechanical ventilation systems serving single dwelling units with 5 or fewer bedrooms that are supplied with electrical power and a heating system, in buildings to which:
  • Part 9 applies [see Sentence 1.3.3.3.(1) of Division A for application of Part 9], or
  • Part 6 applies [see Sentence 1.3.3.2.(1) of Division A for application of Part 6 and Sentence 6.2.2.1.(3)].
Exceptions: 
except as stated in Sentence 9.32.3.1.(1), which applies to heating-season mechanical ventilation systems designed to comply with CAN/CSA-F326-M.
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Intent
Intent 1: 
To limit the probability of the inadequate removal of vapours and pollutants produced by cooking.
This is to limit the probability of the inadequate control of:
  • airborne pollutants and vapours, or
  • relative humidity, which could lead to condensation, which could lead to the generation of pollutants from biological growth or from materials that become unstable on wetting.
This is to limit the probability of negative effects on the air quality of indoor spaces, which could lead to harm to persons.
Intent 2: 
To exempt certain installations from the requirement to install a supplemental exhaust fan in the kitchen as stated in Sentence 9.32.3.7.(1), on the basis that the significantly higher exhaust rate of the principal ventilation fan is likely to adequately remove vapours and pollutants produced by cooking.
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