Intent 1:
To limit the probability that inappropriate design,
construction or installation will lead to performance that is significantly
below expectations, which could lead to:
- the accumulation of vapours or residues in hazardous
concentrations or quantities which could be ignited in the presence
of an ignition source,
- the ignition of nearby combustible materials as a result
of the use and operation of cooking equipment and its ventilation
system, or
- the spread of fire involving cooking equipment or its
ventilation system.
This is to limit the probability of
fire or explosion, which could lead to damage to the building.