Sentence 2.6.1.9.(1)

Intent 1:

To limit the probability that cooking vapours or residue will accumulate and subsequently be ignited, which could lead to a fire or explosion, which could lead to:

• harm to persons, and
• the spread of fire to other parts of the building, which could lead to harm to persons.

Intent 2:

To limit the probability that commercial cooking equipment exhaust will ignite nearby combustible material, which could lead to a fire, which could lead to harm to persons.