Sentence 5.2.3.4.(2)

  1. OE1

Objective

OE1 Resources

Attribution

Intent

Intent 1:

To limit the probability that commercial foodservice facilities will be over-ventilated when not required, which could lead to unnecessary consumption of energy for heating, cooling and electrical equipment and devices, which could lead to excessive use of energy, which could lead to an unacceptable effect on the environment.

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